So with trying new vegan recipes and starting up this blog I have been toying with the idea of doing a blog with vegan recipes I try and posting my thoughts on them.
Then I realized how many vegan food blogs there are and it seems silly to start another one. So I threw the idea aside to figure out something else to try aside from this blog where I blog about anything and everything.
Only a few hours later, as I was helping my housemate Lindsey make dinner, I came up with a (possibly) great idea…
Do a food blog that’s Vegan vs. Non-Vegan with her.
See, she recently graduated from the Culinary Institute of America and has been cooking since she was young. The only problem I’m having is trying to convince her to collaborate with me on this project. If I can get her to do this with me, I think it’d be a real fun project for us. And I’d also get my brothers Sam and/or Ian to take pictures of the food or at least teach me skills in food photography.
I hope it all works out, ’cause I’m kinda excited to do this.
So one of the things I love about being vegan is that there’s a lot of foods that can be eaten raw or don’t take much time to prepare at all. One of my favorites is making quick salads when I don’t know what else to eat. After eating strawberry pancakes for both breakfast and lunch today I decided to make one of these salads for dinner. It only took a few minutes to throw together and my hunger was satisfied quickly. My housemates (none who are vegan, mind you) actually gave it a try and they loved it!
Marinated kale salad with strawberries, tomatoes, cucumbers, & carrots in a dressing of blended strawberries, mango, avocado, garlic, orange juice, & basil.
Score one for the vegan kid!
It is two months to the day that I started my vegan diet, and I couldn’t be more happy about it.
Vegan chocolate chip espresso cookies.
When I first decided to go vegan my friends and family thought I was crazy. I am a guy after all, and guys like their meat. However, I’ve never been one for meat, with the exception of chicken and fish meals, but I haven’t had either in the last two months. My siblings especially thought I would quit this diet after only a week. It’s not that they don’t believe I can stick to something I want to do, it’s just to change eating habits can be somewhat drastic, especially starting a vegan diet.
Coconut-avocado key lime pie with cashew-macadamia crust
Of course, starting my diet wasn’t easy. Even now I still get tempted when it comes to seeing my friends snack on the foods I used to love eating, but I still get to enjoy foods I used to eat, I just have to change the recipe such was when I have pizza or cake. Which is another good thing from going vegan, I have had to learn to cook a lot of the food I’ve been eating. Not that there is really much to cook since there’s no meat involved, but for making vegan hot foods or pastries, well, you get my point. So there’s a lot more work involved with being on a vegan diet, but for me it’s most definitely worth it.
So here I am two months later and honestly, I feel so much healthier. Without a lot of the junk that is in the foods of my old eating habits, I feel like if I were to go back to those foods I’d get sick. Yep, going vegan was one the best decisions I’ve ever made in my life.