Quick, Simple & Healthy!

So one of the things I love about being vegan is that there’s a lot of foods that can be eaten raw or don’t take much time to prepare at all.  One of my favorites is making quick salads when I don’t know what else to eat.  After eating strawberry pancakes for both breakfast and lunch today I decided to make one of these  salads for dinner.  It only took a few minutes to throw together and my hunger was satisfied quickly.  My housemates (none who are vegan, mind you) actually gave it a try and they loved it!

Marinated kale salad with strawberries, tomatoes, cucumbers, & carrots in a dressing of blended strawberries, mango, avocado, garlic, orange juice, & basil.

Marinated kale salad with strawberries, tomatoes, cucumbers, & carrots in a dressing of blended strawberries, mango, avocado, garlic, orange juice, & basil.

Score one for the vegan kid!

sly

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About Sly Campbell

Sly is a 17 year old high school senior who enjoys photography, riding his bike, cooking vegan meals and web design. Oh, he enjoys writing too. View all posts by Sly Campbell

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